AN EXTRACT FROM THE MENU

Entrees and Salads

*„Fitness Salad“ (breaded chicken strips with sesame, salad, tomatoes and cucumber)

*Sliced grilled veal with balsamico-vinaigrette and mushrooms

*Beef carpaccio with grana padano and pumpkin seed oil

*Tomatoes with Mozzarella, marinated with olive oil and Balsamico vinegar

*Mixed salad    normal/small       

From the Soup pot

*Consommé Viennese with Liver dumplings or sliced pancakes

*Riesling-onion-soup with cheese-croutons

 Vegetarian Delights

*Variation of noodles on herb cream with zucchini, tomato and Parmesan

*Filled pancake with leaf spinach on vegetable ragout

The Viennese Cuisine

*„Wiener Tafelspitz“, stewed beef with roasted potatoes, horseradish-apple sauce and chive sauce

*Escalope „Viennese style“ (pork) with parsley potatoes

*Escalope „Viennese style“ (veal) with parsley potatoes

*Cordon bleu, turkey or pork with side dish of your choice

Grill and Pan dishes international

*„Filet of beef “stroganoff” served with mushrooms and buttered Swabian noodles

*„Mexican Devils skewer“ beef, pork and turkey in a hot sauce, served with French Fries and onions

*Entrecote with tomatoes and saisonal herbs and baked potatoes

Fish

*Roasted char on herb foam with sliced vegetable and rice

*Grilled basil-salmon with glazed pears and mediterranean potatoes

Deserts

*Warm filled chocolate cake with dark chocolate

on cherry-ragout and poppyseed

*Crepe „Austria“ Vanilla ice cream, flambé raspberries, whipped cream

*Homemade apple strudel with whipped cream

*Variation of austrian cheese board with apple half and nuts, fresh Bread